Georgia vs Zambia: Meat of cattle with the bone, fresh or chilled — Production, per
Georgia
0.3267 t per square kilometre
in 2023
Zambia
0.3124 t per square kilometre
in 2023
Georgia rank
90th
Zambia rank
91st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Georgia
- Zambia
How they compare
Georgia currently reports 0.3267 t per square kilometre against 0.3124 t per square kilometre in Zambia, a difference of 0.0143 t per square kilometre.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 90th and Zambia ranks 91st of 167 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6672 t per square kilometre | 0.0676 t per square kilometre | 0.5996 t per square kilometre | Georgia |
| 2000s | 0.5847 t per square kilometre | 0.0884 t per square kilometre | 0.4963 t per square kilometre | Georgia |
| 2010s | 0.3159 t per square kilometre | 0.2384 t per square kilometre | 0.0775 t per square kilometre | Georgia |
| 2020s | 0.3134 t per square kilometre | 0.2617 t per square kilometre | 0.0517 t per square kilometre | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Georgia or Zambia?
- Georgia, at 0.3267 t per square kilometre against 0.3124 t per square kilometre in Zambia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Georgia and Zambia?
- 0.0143 t per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Georgia and Zambia?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Zambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Georgia ranks 90th and Zambia ranks 91st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.