Gambia vs Norway: Meat of cattle with the bone, fresh or chilled — Production, per

Gambia
0.2507 t per square kilometre
in 2023
Norway
0.2486 t per square kilometre
in 2023
Gambia rank
106th
Norway rank
108th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Gambia
  • Norway
0.10.20.30.4196119922023

How they compare

Gambia currently reports 0.2507 t per square kilometre against 0.2486 t per square kilometre in Norway, a difference of 0.0021 t per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 106th and Norway ranks 108th of 167 countries.

Across the 7 decades both report, Gambia averaged higher in 6 and Norway in 1.

Head to head by decade

Decade Gambia Norway Difference Ahead
1960s 0.2767 t per square kilometre 0.1539 t per square kilometre 0.1228 t per square kilometre Gambia
1970s 0.3587 t per square kilometre 0.175 t per square kilometre 0.1837 t per square kilometre Gambia
1980s 0.3018 t per square kilometre 0.2066 t per square kilometre 0.0952 t per square kilometre Gambia
1990s 0.327 t per square kilometre 0.2351 t per square kilometre 0.0919 t per square kilometre Gambia
2000s 0.3706 t per square kilometre 0.2368 t per square kilometre 0.1338 t per square kilometre Gambia
2010s 0.3704 t per square kilometre 0.2269 t per square kilometre 0.1435 t per square kilometre Gambia
2020s 0.2398 t per square kilometre 0.2443 t per square kilometre 0.0044 t per square kilometre Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gambia or Norway?
Gambia, at 0.2507 t per square kilometre against 0.2486 t per square kilometre in Norway as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gambia and Norway?
0.0021 t per square kilometre, with Gambia ahead.
How many years of comparable data are there for Gambia and Norway?
63 years are reported by both, from 1961 to 2023.
How do Gambia and Norway rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Gambia ranks 106th and Norway ranks 108th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Norway: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/gambia-the/norway/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.