France vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per
France
2.41 t per square kilometre
in 2023
Tajikistan
2.18 t per square kilometre
in 2023
France rank
15th
Tajikistan rank
17th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- France
- Tajikistan
How they compare
France currently reports 2.41 t per square kilometre against 2.18 t per square kilometre in Tajikistan, a difference of 0.23 t per square kilometre.
That makes France's figure about 1.1 times Tajikistan's.
Across all 32 years both countries report, France has been ahead every year.
France ranks 15th and Tajikistan ranks 17th of 167 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.15 t per square kilometre | 0.195 t per square kilometre | 2.96 t per square kilometre | France |
| 2000s | 2.88 t per square kilometre | 0.1645 t per square kilometre | 2.71 t per square kilometre | France |
| 2010s | 2.72 t per square kilometre | 0.8671 t per square kilometre | 1.85 t per square kilometre | France |
| 2020s | 2.56 t per square kilometre | 2 t per square kilometre | 0.5582 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, France or Tajikistan?
- France, at 2.41 t per square kilometre against 2.18 t per square kilometre in Tajikistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between France and Tajikistan?
- 0.23 t per square kilometre, with France ahead.
- How many years of comparable data are there for France and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- France ranks 15th and Tajikistan ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.