France vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production, per
France
2.41 t per square kilometre
in 2023
New Zealand
2.83 t per square kilometre
in 2023
France rank
15th
New Zealand rank
12th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- France
- New Zealand
How they compare
New Zealand currently reports 2.83 t per square kilometre against 2.41 t per square kilometre in France, a difference of 0.42 t per square kilometre.
That makes New Zealand's figure about 1.2 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 15th and New Zealand ranks 12th of 167 countries.
Across the 7 decades both report, France averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.76 t per square kilometre | 1.12 t per square kilometre | 1.64 t per square kilometre | France |
| 1970s | 3.07 t per square kilometre | 1.83 t per square kilometre | 1.25 t per square kilometre | France |
| 1980s | 3.43 t per square kilometre | 1.93 t per square kilometre | 1.5 t per square kilometre | France |
| 1990s | 3.25 t per square kilometre | 2.18 t per square kilometre | 1.07 t per square kilometre | France |
| 2000s | 2.88 t per square kilometre | 2.39 t per square kilometre | 0.4838 t per square kilometre | France |
| 2010s | 2.72 t per square kilometre | 2.47 t per square kilometre | 0.2504 t per square kilometre | France |
| 2020s | 2.56 t per square kilometre | 2.8 t per square kilometre | 0.2356 t per square kilometre | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, France or New Zealand?
- New Zealand, at 2.83 t per square kilometre against 2.41 t per square kilometre in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between France and New Zealand?
- 0.42 t per square kilometre, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do France and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- France ranks 15th and New Zealand ranks 12th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.