Fiji vs Norway: Meat of cattle with the bone, fresh or chilled — Production, per
Fiji
0.2504 t per square kilometre
in 2023
Norway
0.2486 t per square kilometre
in 2023
Fiji rank
107th
Norway rank
108th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Fiji
- Norway
How they compare
Fiji currently reports 0.2504 t per square kilometre against 0.2486 t per square kilometre in Norway, a difference of 0.0018 t per square kilometre.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Norway ahead.
Fiji ranks 107th and Norway ranks 108th of 167 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Fiji | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1859 t per square kilometre | 0.1539 t per square kilometre | 0.032 t per square kilometre | Fiji |
| 1970s | 0.2903 t per square kilometre | 0.175 t per square kilometre | 0.1153 t per square kilometre | Fiji |
| 1980s | 0.495 t per square kilometre | 0.2066 t per square kilometre | 0.2885 t per square kilometre | Fiji |
| 1990s | 0.1911 t per square kilometre | 0.2351 t per square kilometre | 0.044 t per square kilometre | Norway |
| 2000s | 0.1245 t per square kilometre | 0.2368 t per square kilometre | 0.1122 t per square kilometre | Norway |
| 2010s | 0.1484 t per square kilometre | 0.2269 t per square kilometre | 0.0785 t per square kilometre | Norway |
| 2020s | 0.2022 t per square kilometre | 0.2443 t per square kilometre | 0.0421 t per square kilometre | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Fiji or Norway?
- Fiji, at 0.2504 t per square kilometre against 0.2486 t per square kilometre in Norway as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Fiji and Norway?
- 0.0018 t per square kilometre, with Fiji ahead.
- How many years of comparable data are there for Fiji and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Norway rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Fiji ranks 107th and Norway ranks 108th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.