Ethiopia vs Grenada: Meat of cattle with the bone, fresh or chilled — Production, per
Ethiopia
0.3713 t per square kilometre
in 2023
Grenada
0.3888 t per square kilometre
in 2023
Ethiopia rank
82nd
Grenada rank
80th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Ethiopia
- Grenada
How they compare
Grenada currently reports 0.3888 t per square kilometre against 0.3713 t per square kilometre in Ethiopia, a difference of 0.0175 t per square kilometre.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Grenada ahead.
Ethiopia ranks 82nd and Grenada ranks 80th of 167 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2589 t per square kilometre | 0.449 t per square kilometre | 0.1901 t per square kilometre | Grenada |
| 2000s | 0.3201 t per square kilometre | 0.3977 t per square kilometre | 0.0776 t per square kilometre | Grenada |
| 2010s | 0.3437 t per square kilometre | 0.6365 t per square kilometre | 0.2928 t per square kilometre | Grenada |
| 2020s | 0.3744 t per square kilometre | 0.511 t per square kilometre | 0.1367 t per square kilometre | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ethiopia or Grenada?
- Grenada, at 0.3888 t per square kilometre against 0.3713 t per square kilometre in Ethiopia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ethiopia and Grenada?
- 0.0175 t per square kilometre, with Grenada ahead.
- How many years of comparable data are there for Ethiopia and Grenada?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Grenada rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ethiopia ranks 82nd and Grenada ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.