Egypt vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per

Egypt
0.3426 t per square kilometre
in 2023
Nigeria
0.3507 t per square kilometre
in 2023
Egypt rank
87th
Nigeria rank
85th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Egypt
  • Nigeria
0.10.20.30.40.5196119922023

How they compare

Nigeria currently reports 0.3507 t per square kilometre against 0.3426 t per square kilometre in Egypt, a difference of 0.0081 t per square kilometre.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nigeria ahead.

Egypt ranks 87th and Nigeria ranks 85th of 167 countries.

Across the 7 decades both report, Egypt averaged higher in 3 and Nigeria in 4.

Head to head by decade

Decade Egypt Nigeria Difference Ahead
1960s 0.0967 t per square kilometre 0.185 t per square kilometre 0.0884 t per square kilometre Nigeria
1970s 0.1228 t per square kilometre 0.238 t per square kilometre 0.1152 t per square kilometre Nigeria
1980s 0.1233 t per square kilometre 0.367 t per square kilometre 0.2437 t per square kilometre Nigeria
1990s 0.2587 t per square kilometre 0.2815 t per square kilometre 0.0228 t per square kilometre Nigeria
2000s 0.3566 t per square kilometre 0.3442 t per square kilometre 0.0124 t per square kilometre Egypt
2010s 0.4356 t per square kilometre 0.3659 t per square kilometre 0.0697 t per square kilometre Egypt
2020s 0.4086 t per square kilometre 0.3546 t per square kilometre 0.0541 t per square kilometre Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Egypt or Nigeria?
Nigeria, at 0.3507 t per square kilometre against 0.3426 t per square kilometre in Egypt as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Egypt and Nigeria?
0.0081 t per square kilometre, with Nigeria ahead.
How many years of comparable data are there for Egypt and Nigeria?
63 years are reported by both, from 1961 to 2023.
How do Egypt and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Egypt ranks 87th and Nigeria ranks 85th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/egypt-arab-rep/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/egypt-arab-rep/nigeria/">Egypt vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.