Egypt vs Georgia: Meat of cattle with the bone, fresh or chilled — Production, per
Egypt
0.3426 t per square kilometre
in 2023
Georgia
0.3267 t per square kilometre
in 2023
Egypt rank
87th
Georgia rank
90th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Egypt
- Georgia
How they compare
Egypt currently reports 0.3426 t per square kilometre against 0.3267 t per square kilometre in Georgia, a difference of 0.0159 t per square kilometre.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Egypt ranks 87th and Georgia ranks 90th of 167 countries.
Across the 4 decades both report, Egypt averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Egypt | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2715 t per square kilometre | 0.6672 t per square kilometre | 0.3957 t per square kilometre | Georgia |
| 2000s | 0.3566 t per square kilometre | 0.5847 t per square kilometre | 0.228 t per square kilometre | Georgia |
| 2010s | 0.4356 t per square kilometre | 0.3159 t per square kilometre | 0.1197 t per square kilometre | Egypt |
| 2020s | 0.4086 t per square kilometre | 0.3134 t per square kilometre | 0.0953 t per square kilometre | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Egypt or Georgia?
- Egypt, at 0.3426 t per square kilometre against 0.3267 t per square kilometre in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Egypt and Georgia?
- 0.0159 t per square kilometre, with Egypt ahead.
- How many years of comparable data are there for Egypt and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Egypt and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Egypt ranks 87th and Georgia ranks 90th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.