Dominican Republic vs Spain: Meat of cattle with the bone, fresh or chilled — Production, per
Dominican Republic
1.31 t per square kilometre
in 2023
Spain
1.4 t per square kilometre
in 2023
Dominican Republic rank
32nd
Spain rank
30th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Dominican Republic
- Spain
How they compare
Spain currently reports 1.4 t per square kilometre against 1.31 t per square kilometre in Dominican Republic, a difference of 0.09 t per square kilometre.
That makes Spain's figure about 1.1 times Dominican Republic's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 32nd and Spain ranks 30th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Dominican Republic | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5453 t per square kilometre | 0.406 t per square kilometre | 0.1393 t per square kilometre | Dominican Republic |
| 1970s | 0.8022 t per square kilometre | 0.7624 t per square kilometre | 0.0398 t per square kilometre | Dominican Republic |
| 1980s | 1.28 t per square kilometre | 0.8567 t per square kilometre | 0.4252 t per square kilometre | Dominican Republic |
| 1990s | 1.35 t per square kilometre | 1.1 t per square kilometre | 0.2436 t per square kilometre | Dominican Republic |
| 2000s | 1.69 t per square kilometre | 1.34 t per square kilometre | 0.3513 t per square kilometre | Dominican Republic |
| 2010s | 1.79 t per square kilometre | 1.25 t per square kilometre | 0.5401 t per square kilometre | Dominican Republic |
| 2020s | 1.31 t per square kilometre | 1.41 t per square kilometre | 0.1002 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Spain?
- Spain, at 1.4 t per square kilometre against 1.31 t per square kilometre in Dominican Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Spain?
- 0.09 t per square kilometre, with Spain ahead.
- How many years of comparable data are there for Dominican Republic and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 32nd and Spain ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.