Dominican Republic vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per
Dominican Republic
1.31 t per square kilometre
in 2023
Nicaragua
1.26 t per square kilometre
in 2023
Dominican Republic rank
32nd
Nicaragua rank
33rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Dominican Republic
- Nicaragua
How they compare
Dominican Republic currently reports 1.31 t per square kilometre against 1.26 t per square kilometre in Nicaragua, a difference of 0.05 t per square kilometre.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 32nd and Nicaragua ranks 33rd of 167 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5453 t per square kilometre | 0.3154 t per square kilometre | 0.2299 t per square kilometre | Dominican Republic |
| 1970s | 0.8022 t per square kilometre | 0.5622 t per square kilometre | 0.24 t per square kilometre | Dominican Republic |
| 1980s | 1.28 t per square kilometre | 0.3752 t per square kilometre | 0.9066 t per square kilometre | Dominican Republic |
| 1990s | 1.35 t per square kilometre | 0.4126 t per square kilometre | 0.9346 t per square kilometre | Dominican Republic |
| 2000s | 1.69 t per square kilometre | 0.635 t per square kilometre | 1.05 t per square kilometre | Dominican Republic |
| 2010s | 1.79 t per square kilometre | 1.06 t per square kilometre | 0.7328 t per square kilometre | Dominican Republic |
| 2020s | 1.31 t per square kilometre | 1.3 t per square kilometre | 0.0155 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Nicaragua?
- Dominican Republic, at 1.31 t per square kilometre against 1.26 t per square kilometre in Nicaragua as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Nicaragua?
- 0.05 t per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 32nd and Nicaragua ranks 33rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.