Dominica vs Jamaica: Meat of cattle with the bone, fresh or chilled — Production, per
Dominica
0.7256 t per square kilometre
in 2023
Jamaica
0.7207 t per square kilometre
in 2023
Dominica rank
53rd
Jamaica rank
55th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Dominica
- Jamaica
How they compare
Dominica currently reports 0.7256 t per square kilometre against 0.7207 t per square kilometre in Jamaica, a difference of 0.0049 t per square kilometre.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.
Dominica ranks 53rd and Jamaica ranks 55th of 167 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Dominica | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2627 t per square kilometre | 1.06 t per square kilometre | 0.7925 t per square kilometre | Jamaica |
| 1970s | 0.2203 t per square kilometre | 1.07 t per square kilometre | 0.8452 t per square kilometre | Jamaica |
| 1980s | 0.4418 t per square kilometre | 1.23 t per square kilometre | 0.7928 t per square kilometre | Jamaica |
| 1990s | 0.6696 t per square kilometre | 1.45 t per square kilometre | 0.7757 t per square kilometre | Jamaica |
| 2000s | 0.72 t per square kilometre | 0.9164 t per square kilometre | 0.1964 t per square kilometre | Jamaica |
| 2010s | 0.7394 t per square kilometre | 0.5121 t per square kilometre | 0.2273 t per square kilometre | Dominica |
| 2020s | 0.7261 t per square kilometre | 0.646 t per square kilometre | 0.0802 t per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominica or Jamaica?
- Dominica, at 0.7256 t per square kilometre against 0.7207 t per square kilometre in Jamaica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominica and Jamaica?
- 0.0049 t per square kilometre, with Dominica ahead.
- How many years of comparable data are there for Dominica and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominica ranks 53rd and Jamaica ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.