Denmark vs Germany: Meat of cattle with the bone, fresh or chilled — Production, per

Denmark
2.97 t per square kilometre
in 2023
Germany
2.87 t per square kilometre
in 2023
Denmark rank
10th
Germany rank
11th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Denmark
  • Germany
0246196119922023

How they compare

Denmark currently reports 2.97 t per square kilometre against 2.87 t per square kilometre in Germany, a difference of 0.1 t per square kilometre.

The two have swapped places 13 times across 63 shared years of data; in 1961 it was Germany ahead.

Denmark ranks 10th and Germany ranks 11th of 167 countries.

Across the 7 decades both report, Denmark averaged higher in 5 and Germany in 2.

Head to head by decade

Decade Denmark Germany Difference Ahead
1960s 4.51 t per square kilometre 4.06 t per square kilometre 0.4502 t per square kilometre Denmark
1970s 5.48 t per square kilometre 4.85 t per square kilometre 0.6248 t per square kilometre Denmark
1980s 5.84 t per square kilometre 5.63 t per square kilometre 0.2072 t per square kilometre Denmark
1990s 4.69 t per square kilometre 4.63 t per square kilometre 0.0647 t per square kilometre Denmark
2000s 3.52 t per square kilometre 3.56 t per square kilometre 0.0341 t per square kilometre Germany
2010s 3.19 t per square kilometre 3.27 t per square kilometre 0.0805 t per square kilometre Germany
2020s 3.02 t per square kilometre 2.99 t per square kilometre 0.0384 t per square kilometre Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Denmark or Germany?
Denmark, at 2.97 t per square kilometre against 2.87 t per square kilometre in Germany as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Denmark and Germany?
0.1 t per square kilometre, with Denmark ahead.
How many years of comparable data are there for Denmark and Germany?
63 years are reported by both, from 1961 to 2023.
How do Denmark and Germany rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Denmark ranks 10th and Germany ranks 11th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Germany: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/denmark/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.