Cuba vs Jamaica: Meat of cattle with the bone, fresh or chilled — Production, per

Cuba
0.6744 t per square kilometre
in 2023
Jamaica
0.7207 t per square kilometre
in 2023
Cuba rank
56th
Jamaica rank
55th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Cuba
  • Jamaica
0.511.52196119922023

How they compare

Jamaica currently reports 0.7207 t per square kilometre against 0.6744 t per square kilometre in Cuba, a difference of 0.0463 t per square kilometre.

That makes Jamaica's figure about 1.1 times Cuba's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 56th and Jamaica ranks 55th of 167 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Jamaica in 2.

Head to head by decade

Decade Cuba Jamaica Difference Ahead
1960s 1.62 t per square kilometre 1.06 t per square kilometre 0.5664 t per square kilometre Cuba
1970s 1.49 t per square kilometre 1.07 t per square kilometre 0.4272 t per square kilometre Cuba
1980s 1.33 t per square kilometre 1.23 t per square kilometre 0.0914 t per square kilometre Cuba
1990s 0.7381 t per square kilometre 1.45 t per square kilometre 0.7072 t per square kilometre Jamaica
2000s 0.5855 t per square kilometre 0.9164 t per square kilometre 0.3309 t per square kilometre Jamaica
2010s 0.7046 t per square kilometre 0.5121 t per square kilometre 0.1925 t per square kilometre Cuba
2020s 0.7224 t per square kilometre 0.646 t per square kilometre 0.0764 t per square kilometre Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cuba or Jamaica?
Jamaica, at 0.7207 t per square kilometre against 0.6744 t per square kilometre in Cuba as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cuba and Jamaica?
0.0463 t per square kilometre, with Jamaica ahead.
How many years of comparable data are there for Cuba and Jamaica?
63 years are reported by both, from 1961 to 2023.
How do Cuba and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Cuba ranks 56th and Jamaica ranks 55th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Jamaica: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/cuba/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.