Croatia vs Dominica: Meat of cattle with the bone, fresh or chilled — Production, per
Croatia
0.7359 t per square kilometre
in 2023
Dominica
0.7256 t per square kilometre
in 2023
Croatia rank
50th
Dominica rank
53rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Croatia
- Dominica
How they compare
Croatia currently reports 0.7359 t per square kilometre against 0.7256 t per square kilometre in Dominica, a difference of 0.0103 t per square kilometre.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 50th and Dominica ranks 53rd of 167 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Dominica in 2.
Head to head by decade
| Decade | Croatia | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5049 t per square kilometre | 0.6735 t per square kilometre | 0.1686 t per square kilometre | Dominica |
| 2000s | 0.5623 t per square kilometre | 0.72 t per square kilometre | 0.1577 t per square kilometre | Dominica |
| 2010s | 0.7701 t per square kilometre | 0.7394 t per square kilometre | 0.0307 t per square kilometre | Croatia |
| 2020s | 0.7548 t per square kilometre | 0.7261 t per square kilometre | 0.0287 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Dominica?
- Croatia, at 0.7359 t per square kilometre against 0.7256 t per square kilometre in Dominica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Dominica?
- 0.0103 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Dominica?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Dominica rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 50th and Dominica ranks 53rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.