Costa Rica vs Slovenia: Meat of cattle with the bone, fresh or chilled — Production, per
Costa Rica
1.69 t per square kilometre
in 2023
Slovenia
1.65 t per square kilometre
in 2023
Costa Rica rank
24th
Slovenia rank
26th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Costa Rica
- Slovenia
How they compare
Costa Rica currently reports 1.69 t per square kilometre against 1.65 t per square kilometre in Slovenia, a difference of 0.04 t per square kilometre.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Costa Rica ranks 24th and Slovenia ranks 26th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.72 t per square kilometre | 2.04 t per square kilometre | 0.3244 t per square kilometre | Slovenia |
| 2000s | 1.54 t per square kilometre | 1.89 t per square kilometre | 0.3487 t per square kilometre | Slovenia |
| 2010s | 1.68 t per square kilometre | 1.71 t per square kilometre | 0.0283 t per square kilometre | Slovenia |
| 2020s | 1.76 t per square kilometre | 1.78 t per square kilometre | 0.0219 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Costa Rica or Slovenia?
- Costa Rica, at 1.69 t per square kilometre against 1.65 t per square kilometre in Slovenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Costa Rica and Slovenia?
- 0.04 t per square kilometre, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Costa Rica ranks 24th and Slovenia ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.