Congo vs Guyana: Meat of cattle with the bone, fresh or chilled — Production, per
Congo
0.0159 t per square kilometre
in 2023
Guyana
0.0129 t per square kilometre
in 2023
Congo rank
159th
Guyana rank
160th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Congo
- Guyana
How they compare
Congo currently reports 0.0159 t per square kilometre against 0.0129 t per square kilometre in Guyana, a difference of 0.003 t per square kilometre.
That makes Congo's figure about 1.2 times Guyana's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guyana ahead.
Congo ranks 159th and Guyana ranks 160th of 167 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Guyana in 4.
Head to head by decade
| Decade | Congo | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 t per square kilometre | 0.0187 t per square kilometre | 0.0167 t per square kilometre | Guyana |
| 1970s | 0.0044 t per square kilometre | 0.0188 t per square kilometre | 0.0144 t per square kilometre | Guyana |
| 1980s | 0.0058 t per square kilometre | 0.0102 t per square kilometre | 0.0045 t per square kilometre | Guyana |
| 1990s | 0.004 t per square kilometre | 0.0155 t per square kilometre | 0.0115 t per square kilometre | Guyana |
| 2000s | 0.0104 t per square kilometre | 0.01 t per square kilometre | 0.0004 t per square kilometre | Congo |
| 2010s | 0.0174 t per square kilometre | 0.0113 t per square kilometre | 0.0062 t per square kilometre | Congo |
| 2020s | 0.0161 t per square kilometre | 0.0137 t per square kilometre | 0.0025 t per square kilometre | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Congo or Guyana?
- Congo, at 0.0159 t per square kilometre against 0.0129 t per square kilometre in Guyana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Congo and Guyana?
- 0.003 t per square kilometre, with Congo ahead.
- How many years of comparable data are there for Congo and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Guyana rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Congo ranks 159th and Guyana ranks 160th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.