Comoros vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per

Comoros
0.658 t per square kilometre
in 2023
Kyrgyzstan
0.6404 t per square kilometre
in 2023
Comoros rank
58th
Kyrgyzstan rank
60th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Comoros
  • Kyrgyzstan
00.20.40.60.81196119922023

How they compare

Comoros currently reports 0.658 t per square kilometre against 0.6404 t per square kilometre in Kyrgyzstan, a difference of 0.0176 t per square kilometre.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Comoros ahead.

Comoros ranks 58th and Kyrgyzstan ranks 60th of 167 countries.

Comoros has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Comoros Kyrgyzstan Difference Ahead
1990s 0.528 t per square kilometre 0.4652 t per square kilometre 0.0628 t per square kilometre Comoros
2000s 0.6336 t per square kilometre 0.4978 t per square kilometre 0.1358 t per square kilometre Comoros
2010s 0.665 t per square kilometre 0.5313 t per square kilometre 0.1336 t per square kilometre Comoros
2020s 0.6582 t per square kilometre 0.6135 t per square kilometre 0.0448 t per square kilometre Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Comoros or Kyrgyzstan?
Comoros, at 0.658 t per square kilometre against 0.6404 t per square kilometre in Kyrgyzstan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Comoros and Kyrgyzstan?
0.0176 t per square kilometre, with Comoros ahead.
How many years of comparable data are there for Comoros and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Comoros and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Comoros ranks 58th and Kyrgyzstan ranks 60th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/comoros/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/comoros/kyrgyz-republic/">Comoros vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.