Chile vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, per
Chile
0.2525 t per square kilometre
in 2023
Fiji
0.2504 t per square kilometre
in 2023
Chile rank
105th
Fiji rank
107th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Chile
- Fiji
How they compare
Chile currently reports 0.2525 t per square kilometre against 0.2504 t per square kilometre in Fiji, a difference of 0.0021 t per square kilometre.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 105th and Fiji ranks 107th of 167 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Chile | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2066 t per square kilometre | 0.1859 t per square kilometre | 0.0207 t per square kilometre | Chile |
| 1970s | 0.2192 t per square kilometre | 0.2903 t per square kilometre | 0.0711 t per square kilometre | Fiji |
| 1980s | 0.2543 t per square kilometre | 0.495 t per square kilometre | 0.2407 t per square kilometre | Fiji |
| 1990s | 0.3225 t per square kilometre | 0.1911 t per square kilometre | 0.1315 t per square kilometre | Chile |
| 2000s | 0.2944 t per square kilometre | 0.1245 t per square kilometre | 0.1699 t per square kilometre | Chile |
| 2010s | 0.2801 t per square kilometre | 0.1484 t per square kilometre | 0.1317 t per square kilometre | Chile |
| 2020s | 0.2732 t per square kilometre | 0.2022 t per square kilometre | 0.071 t per square kilometre | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chile or Fiji?
- Chile, at 0.2525 t per square kilometre against 0.2504 t per square kilometre in Fiji as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chile and Fiji?
- 0.0021 t per square kilometre, with Chile ahead.
- How many years of comparable data are there for Chile and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Chile ranks 105th and Fiji ranks 107th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.