Cambodia vs Georgia: Meat of cattle with the bone, fresh or chilled — Production, per
Cambodia
0.327 t per square kilometre
in 2023
Georgia
0.3267 t per square kilometre
in 2023
Cambodia rank
89th
Georgia rank
90th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Cambodia
- Georgia
How they compare
Cambodia currently reports 0.327 t per square kilometre against 0.3267 t per square kilometre in Georgia, a difference of 0.0003 t per square kilometre.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Georgia ahead.
Cambodia ranks 89th and Georgia ranks 90th of 167 countries.
Across the 4 decades both report, Cambodia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Cambodia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.219 t per square kilometre | 0.6672 t per square kilometre | 0.4482 t per square kilometre | Georgia |
| 2000s | 0.3297 t per square kilometre | 0.5847 t per square kilometre | 0.255 t per square kilometre | Georgia |
| 2010s | 0.3332 t per square kilometre | 0.3159 t per square kilometre | 0.0173 t per square kilometre | Cambodia |
| 2020s | 0.3247 t per square kilometre | 0.3134 t per square kilometre | 0.0113 t per square kilometre | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cambodia or Georgia?
- Cambodia, at 0.327 t per square kilometre against 0.3267 t per square kilometre in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cambodia and Georgia?
- 0.0003 t per square kilometre, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cambodia and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cambodia ranks 89th and Georgia ranks 90th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.