Burundi vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per

Burundi
0.6511 t per square kilometre
in 2023
Kyrgyzstan
0.6404 t per square kilometre
in 2023
Burundi rank
59th
Kyrgyzstan rank
60th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Burundi
  • Kyrgyzstan
0.20.30.40.50.60.7196119922023

How they compare

Burundi currently reports 0.6511 t per square kilometre against 0.6404 t per square kilometre in Kyrgyzstan, a difference of 0.0107 t per square kilometre.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Burundi ranks 59th and Kyrgyzstan ranks 60th of 167 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Kyrgyzstan Difference Ahead
1990s 0.268 t per square kilometre 0.4652 t per square kilometre 0.1972 t per square kilometre Kyrgyzstan
2000s 0.3521 t per square kilometre 0.4978 t per square kilometre 0.1457 t per square kilometre Kyrgyzstan
2010s 0.4502 t per square kilometre 0.5313 t per square kilometre 0.0812 t per square kilometre Kyrgyzstan
2020s 0.5943 t per square kilometre 0.6135 t per square kilometre 0.0192 t per square kilometre Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burundi or Kyrgyzstan?
Burundi, at 0.6511 t per square kilometre against 0.6404 t per square kilometre in Kyrgyzstan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burundi and Kyrgyzstan?
0.0107 t per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Burundi and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Burundi ranks 59th and Kyrgyzstan ranks 60th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/burundi/kyrgyz-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.