Belgium vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production, per
Belgium
7.88 t per square kilometre
in 2023
Luxembourg
3.72 t per square kilometre
in 2023
Belgium rank
2nd
Luxembourg rank
5th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belgium
- Luxembourg
How they compare
Belgium currently reports 7.88 t per square kilometre against 3.72 t per square kilometre in Luxembourg, a difference of 4.16 t per square kilometre.
That makes Belgium's figure about 2.1 times Luxembourg's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 2nd and Luxembourg ranks 5th of 167 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.27 t per square kilometre | 3.83 t per square kilometre | 5.44 t per square kilometre | Belgium |
| 2010s | 8.87 t per square kilometre | 3.58 t per square kilometre | 5.28 t per square kilometre | Belgium |
| 2020s | 8.03 t per square kilometre | 3.92 t per square kilometre | 4.12 t per square kilometre | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belgium or Luxembourg?
- Belgium, at 7.88 t per square kilometre against 3.72 t per square kilometre in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belgium and Luxembourg?
- 4.16 t per square kilometre, with Belgium ahead.
- How many years of comparable data are there for Belgium and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belgium ranks 2nd and Luxembourg ranks 5th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.