Belgium vs Ireland: Meat of cattle with the bone, fresh or chilled — Production, per
Belgium
7.88 t per square kilometre
in 2023
Ireland
8.7 t per square kilometre
in 2023
Belgium rank
2nd
Ireland rank
1st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belgium
- Ireland
How they compare
Ireland currently reports 8.7 t per square kilometre against 7.88 t per square kilometre in Belgium, a difference of 0.82 t per square kilometre.
That makes Ireland's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 2nd and Ireland ranks 1st of 167 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Ireland in 1.
Head to head by decade
| Decade | Belgium | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.27 t per square kilometre | 8.05 t per square kilometre | 1.22 t per square kilometre | Belgium |
| 2010s | 8.87 t per square kilometre | 8.29 t per square kilometre | 0.5745 t per square kilometre | Belgium |
| 2020s | 8.03 t per square kilometre | 8.89 t per square kilometre | 0.8528 t per square kilometre | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belgium or Ireland?
- Ireland, at 8.7 t per square kilometre against 7.88 t per square kilometre in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belgium and Ireland?
- 0.82 t per square kilometre, with Ireland ahead.
- How many years of comparable data are there for Belgium and Ireland?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Ireland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belgium ranks 2nd and Ireland ranks 1st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.