Belarus vs Italy: Meat of cattle with the bone, fresh or chilled — Production, per
Belarus
1.85 t per square kilometre
in 2023
Italy
2.1 t per square kilometre
in 2023
Belarus rank
22nd
Italy rank
19th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belarus
- Italy
How they compare
Italy currently reports 2.1 t per square kilometre against 1.85 t per square kilometre in Belarus, a difference of 0.25 t per square kilometre.
That makes Italy's figure about 1.1 times Belarus's.
Across all 32 years both countries report, Italy has been ahead every year.
Belarus ranks 22nd and Italy ranks 19th of 167 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 t per square kilometre | 3.98 t per square kilometre | 2.34 t per square kilometre | Italy |
| 2000s | 1.22 t per square kilometre | 3.76 t per square kilometre | 2.54 t per square kilometre | Italy |
| 2010s | 1.55 t per square kilometre | 2.86 t per square kilometre | 1.31 t per square kilometre | Italy |
| 2020s | 1.73 t per square kilometre | 2.41 t per square kilometre | 0.6735 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belarus or Italy?
- Italy, at 2.1 t per square kilometre against 1.85 t per square kilometre in Belarus as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belarus and Italy?
- 0.25 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Belarus and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Italy rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belarus ranks 22nd and Italy ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.