Austria vs Germany: Meat of cattle with the bone, fresh or chilled — Production, per
Austria
2.48 t per square kilometre
in 2023
Germany
2.87 t per square kilometre
in 2023
Austria rank
14th
Germany rank
11th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Austria
- Germany
How they compare
Germany currently reports 2.87 t per square kilometre against 2.48 t per square kilometre in Austria, a difference of 0.39 t per square kilometre.
That makes Germany's figure about 1.2 times Austria's.
Across all 63 years both countries report, Germany has been ahead every year.
Austria ranks 14th and Germany ranks 11th of 167 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 t per square kilometre | 4.06 t per square kilometre | 2.34 t per square kilometre | Germany |
| 1970s | 2.12 t per square kilometre | 4.85 t per square kilometre | 2.73 t per square kilometre | Germany |
| 1980s | 2.6 t per square kilometre | 5.63 t per square kilometre | 3.03 t per square kilometre | Germany |
| 1990s | 2.63 t per square kilometre | 4.63 t per square kilometre | 1.99 t per square kilometre | Germany |
| 2000s | 2.59 t per square kilometre | 3.56 t per square kilometre | 0.9698 t per square kilometre | Germany |
| 2010s | 2.75 t per square kilometre | 3.27 t per square kilometre | 0.5208 t per square kilometre | Germany |
| 2020s | 2.57 t per square kilometre | 2.99 t per square kilometre | 0.4197 t per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Austria or Germany?
- Germany, at 2.87 t per square kilometre against 2.48 t per square kilometre in Austria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Austria and Germany?
- 0.39 t per square kilometre, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Germany rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Austria ranks 14th and Germany ranks 11th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.