Austria vs France: Meat of cattle with the bone, fresh or chilled — Production, per
Austria
2.48 t per square kilometre
in 2023
France
2.41 t per square kilometre
in 2023
Austria rank
14th
France rank
15th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Austria
- France
How they compare
Austria currently reports 2.48 t per square kilometre against 2.41 t per square kilometre in France, a difference of 0.07 t per square kilometre.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was France ahead.
Austria ranks 14th and France ranks 15th of 167 countries.
Across the 7 decades both report, Austria averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 t per square kilometre | 2.76 t per square kilometre | 1.05 t per square kilometre | France |
| 1970s | 2.12 t per square kilometre | 3.07 t per square kilometre | 0.9508 t per square kilometre | France |
| 1980s | 2.6 t per square kilometre | 3.43 t per square kilometre | 0.8299 t per square kilometre | France |
| 1990s | 2.63 t per square kilometre | 3.25 t per square kilometre | 0.6176 t per square kilometre | France |
| 2000s | 2.59 t per square kilometre | 2.88 t per square kilometre | 0.2903 t per square kilometre | France |
| 2010s | 2.75 t per square kilometre | 2.72 t per square kilometre | 0.0362 t per square kilometre | Austria |
| 2020s | 2.57 t per square kilometre | 2.56 t per square kilometre | 0.0041 t per square kilometre | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Austria or France?
- Austria, at 2.48 t per square kilometre against 2.41 t per square kilometre in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Austria and France?
- 0.07 t per square kilometre, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and France rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Austria ranks 14th and France ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.