Australia vs Latvia: Meat of cattle with the bone, fresh or chilled — Production, per
Australia
0.2905 t per square kilometre
in 2023
Latvia
0.2886 t per square kilometre
in 2023
Australia rank
96th
Latvia rank
97th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Australia
- Latvia
How they compare
Australia currently reports 0.2905 t per square kilometre against 0.2886 t per square kilometre in Latvia, a difference of 0.0019 t per square kilometre.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Latvia ahead.
Australia ranks 96th and Latvia ranks 97th of 167 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Australia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2403 t per square kilometre | 0.89 t per square kilometre | 0.6498 t per square kilometre | Latvia |
| 2000s | 0.2728 t per square kilometre | 0.331 t per square kilometre | 0.0582 t per square kilometre | Latvia |
| 2010s | 0.3012 t per square kilometre | 0.2871 t per square kilometre | 0.0141 t per square kilometre | Australia |
| 2020s | 0.2647 t per square kilometre | 0.269 t per square kilometre | 0.0044 t per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Australia or Latvia?
- Australia, at 0.2905 t per square kilometre against 0.2886 t per square kilometre in Latvia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Australia and Latvia?
- 0.0019 t per square kilometre, with Australia ahead.
- How many years of comparable data are there for Australia and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Latvia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Australia ranks 96th and Latvia ranks 97th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.