Armenia vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per

Armenia
2.15 t per square kilometre
in 2023
Tajikistan
2.18 t per square kilometre
in 2023
Armenia rank
18th
Tajikistan rank
17th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Armenia
  • Tajikistan
00.511.522.5199220072023

How they compare

Tajikistan currently reports 2.18 t per square kilometre against 2.15 t per square kilometre in Armenia, a difference of 0.03 t per square kilometre.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 18th and Tajikistan ranks 17th of 167 countries.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Tajikistan Difference Ahead
1990s 1.13 t per square kilometre 0.195 t per square kilometre 0.9303 t per square kilometre Armenia
2000s 1.3 t per square kilometre 0.1645 t per square kilometre 1.14 t per square kilometre Armenia
2010s 2.09 t per square kilometre 0.8671 t per square kilometre 1.23 t per square kilometre Armenia
2020s 2.32 t per square kilometre 2 t per square kilometre 0.3207 t per square kilometre Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or Tajikistan?
Tajikistan, at 2.18 t per square kilometre against 2.15 t per square kilometre in Armenia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and Tajikistan?
0.03 t per square kilometre, with Tajikistan ahead.
How many years of comparable data are there for Armenia and Tajikistan?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Armenia ranks 18th and Tajikistan ranks 17th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/armenia/tajikistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/armenia/tajikistan/">Armenia vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.