Armenia vs France: Meat of cattle with the bone, fresh or chilled — Production, per
Armenia
2.15 t per square kilometre
in 2023
France
2.41 t per square kilometre
in 2023
Armenia rank
18th
France rank
15th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Armenia
- France
How they compare
France currently reports 2.41 t per square kilometre against 2.15 t per square kilometre in Armenia, a difference of 0.26 t per square kilometre.
That makes France's figure about 1.1 times Armenia's.
Across all 32 years both countries report, France has been ahead every year.
Armenia ranks 18th and France ranks 15th of 167 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 t per square kilometre | 3.15 t per square kilometre | 2.03 t per square kilometre | France |
| 2000s | 1.3 t per square kilometre | 2.88 t per square kilometre | 1.58 t per square kilometre | France |
| 2010s | 2.09 t per square kilometre | 2.72 t per square kilometre | 0.6232 t per square kilometre | France |
| 2020s | 2.32 t per square kilometre | 2.56 t per square kilometre | 0.2375 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or France?
- France, at 2.41 t per square kilometre against 2.15 t per square kilometre in Armenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and France?
- 0.26 t per square kilometre, with France ahead.
- How many years of comparable data are there for Armenia and France?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and France rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 18th and France ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.