Argentina vs Paraguay: Meat of cattle with the bone, fresh or chilled — Production, per

Argentina
1.2 t per square kilometre
in 2023
Paraguay
1.14 t per square kilometre
in 2023
Argentina rank
34th
Paraguay rank
36th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Argentina
  • Paraguay
0.250.50.7511.2196119922023

How they compare

Argentina currently reports 1.2 t per square kilometre against 1.14 t per square kilometre in Paraguay, a difference of 0.06 t per square kilometre.

That makes Argentina's figure about 1.1 times Paraguay's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 34th and Paraguay ranks 36th of 167 countries.

Across the 7 decades both report, Argentina averaged higher in 5 and Paraguay in 2.

Head to head by decade

Decade Argentina Paraguay Difference Ahead
1960s 0.8701 t per square kilometre 0.2962 t per square kilometre 0.5739 t per square kilometre Argentina
1970s 0.932 t per square kilometre 0.2921 t per square kilometre 0.6398 t per square kilometre Argentina
1980s 0.9811 t per square kilometre 0.295 t per square kilometre 0.6861 t per square kilometre Argentina
1990s 1.01 t per square kilometre 0.5285 t per square kilometre 0.4794 t per square kilometre Argentina
2000s 1.07 t per square kilometre 0.644 t per square kilometre 0.4249 t per square kilometre Argentina
2010s 1.01 t per square kilometre 1.07 t per square kilometre 0.0622 t per square kilometre Paraguay
2020s 1.15 t per square kilometre 1.26 t per square kilometre 0.1127 t per square kilometre Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Argentina or Paraguay?
Argentina, at 1.2 t per square kilometre against 1.14 t per square kilometre in Paraguay as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Argentina and Paraguay?
0.06 t per square kilometre, with Argentina ahead.
How many years of comparable data are there for Argentina and Paraguay?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Argentina ranks 34th and Paraguay ranks 36th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Paraguay: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre/argentina/paraguay/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.