Argentina vs Japan: Meat of cattle with the bone, fresh or chilled — Production, per
Argentina
1.2 t per square kilometre
in 2023
Japan
1.38 t per square kilometre
in 2023
Argentina rank
34th
Japan rank
31st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Argentina
- Japan
How they compare
Japan currently reports 1.38 t per square kilometre against 1.2 t per square kilometre in Argentina, a difference of 0.18 t per square kilometre.
That makes Japan's figure about 1.1 times Argentina's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 34th and Japan ranks 31st of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Argentina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8701 t per square kilometre | 0.501 t per square kilometre | 0.3691 t per square kilometre | Argentina |
| 1970s | 0.932 t per square kilometre | 0.8936 t per square kilometre | 0.0384 t per square kilometre | Argentina |
| 1980s | 0.9811 t per square kilometre | 1.42 t per square kilometre | 0.442 t per square kilometre | Japan |
| 1990s | 1.01 t per square kilometre | 1.55 t per square kilometre | 0.5469 t per square kilometre | Japan |
| 2000s | 1.07 t per square kilometre | 1.39 t per square kilometre | 0.3227 t per square kilometre | Japan |
| 2010s | 1.01 t per square kilometre | 1.35 t per square kilometre | 0.3357 t per square kilometre | Japan |
| 2020s | 1.15 t per square kilometre | 1.34 t per square kilometre | 0.186 t per square kilometre | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Argentina or Japan?
- Japan, at 1.38 t per square kilometre against 1.2 t per square kilometre in Argentina as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Argentina and Japan?
- 0.18 t per square kilometre, with Japan ahead.
- How many years of comparable data are there for Argentina and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Japan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Argentina ranks 34th and Japan ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.