Uzbekistan vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production, per
Uzbekistan
0.0319 t per person
in 2024
Zimbabwe
0.0454 t per person
in 2024
Uzbekistan rank
10th
Zimbabwe rank
8th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Uzbekistan
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0454 t per person against 0.0319 t per person in Uzbekistan, a difference of 0.0135 t per person.
That makes Zimbabwe's figure about 1.4 times Uzbekistan's.
Across all 33 years both countries report, Zimbabwe has been ahead every year.
Uzbekistan ranks 10th and Zimbabwe ranks 8th of 167 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uzbekistan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0163 t per person | 0.0473 t per person | 0.031 t per person | Zimbabwe |
| 2000s | 0.019 t per person | 0.0454 t per person | 0.0264 t per person | Zimbabwe |
| 2010s | 0.0267 t per person | 0.0448 t per person | 0.0181 t per person | Zimbabwe |
| 2020s | 0.0308 t per person | 0.0441 t per person | 0.0133 t per person | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Uzbekistan or Zimbabwe?
- Zimbabwe, at 0.0454 t per person against 0.0319 t per person in Uzbekistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Uzbekistan and Zimbabwe?
- 0.0135 t per person, with Zimbabwe ahead.
- How many years of comparable data are there for Uzbekistan and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Uzbekistan ranks 10th and Zimbabwe ranks 8th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.