Tajikistan vs Uzbekistan: Meat of cattle with the bone, fresh or chilled — Production, per
Tajikistan
0.0296 t per person
in 2024
Uzbekistan
0.0319 t per person
in 2024
Tajikistan rank
13th
Uzbekistan rank
10th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Tajikistan
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0319 t per person against 0.0296 t per person in Tajikistan, a difference of 0.0023 t per person.
That makes Uzbekistan's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Tajikistan ranks 13th and Uzbekistan ranks 10th of 167 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 t per person | 0.0163 t per person | 0.0117 t per person | Uzbekistan |
| 2000s | 0.0033 t per person | 0.019 t per person | 0.0156 t per person | Uzbekistan |
| 2010s | 0.0134 t per person | 0.0267 t per person | 0.0133 t per person | Uzbekistan |
| 2020s | 0.028 t per person | 0.0308 t per person | 0.0028 t per person | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Tajikistan or Uzbekistan?
- Uzbekistan, at 0.0319 t per person against 0.0296 t per person in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Tajikistan and Uzbekistan?
- 0.0023 t per person, with Uzbekistan ahead.
- How many years of comparable data are there for Tajikistan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Tajikistan ranks 13th and Uzbekistan ranks 10th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.