Saint Vincent and the Grenadines vs Thailand: Meat of cattle with the bone, fresh or chilled — Production, per
Saint Vincent and the Grenadines
0.0015 t per person
in 2024
Thailand
0.0016 t per person
in 2024
Saint Vincent and the Grenadines rank
129th
Thailand rank
128th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Saint Vincent and the Grenadines
- Thailand
How they compare
Thailand currently reports 0.0016 t per person against 0.0015 t per person in Saint Vincent and the Grenadines, a difference of 0.0001 t per person.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Thailand ahead.
Saint Vincent and the Grenadines ranks 129th and Thailand ranks 128th of 167 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 t per person | 0.0025 t per person | 0.0003 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0026 t per person | 0.0028 t per person | 0.0002 t per person | Thailand |
| 1980s | 0.0025 t per person | 0.0031 t per person | 0.0006 t per person | Thailand |
| 1990s | 0.002 t per person | 0.0038 t per person | 0.0018 t per person | Thailand |
| 2000s | 0.0017 t per person | 0.0019 t per person | 0.0002 t per person | Thailand |
| 2010s | 0.0019 t per person | 0.002 t per person | 0.0001 t per person | Thailand |
| 2020s | 0.0018 t per person | 0.0017 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Saint Vincent and the Grenadines or Thailand?
- Thailand, at 0.0016 t per person against 0.0015 t per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Saint Vincent and the Grenadines and Thailand?
- 0.0001 t per person, with Thailand ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Thailand rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Saint Vincent and the Grenadines ranks 129th and Thailand ranks 128th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.