Sri Lanka vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per

Sri Lanka
0.001 t per person
in 2024
Togo
0.001 t per person
in 2024
Sri Lanka rank
143rd
Togo rank
141st

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Sri Lanka
  • Togo
0.0010.0010.0020.0020.0030.003196119922024

How they compare

Togo currently reports 0.001 t per person against 0.001 t per person in Sri Lanka, a difference of 0 t per person.

That makes Togo's figure about 1.1 times Sri Lanka's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Sri Lanka ranks 143rd and Togo ranks 141st of 167 countries.

Across the 7 decades both report, Sri Lanka averaged higher in 5 and Togo in 2.

Head to head by decade

Decade Sri Lanka Togo Difference Ahead
1960s 0.0028 t per person 0.0019 t per person 0.0008 t per person Sri Lanka
1970s 0.0023 t per person 0.0017 t per person 0.0006 t per person Sri Lanka
1980s 0.0016 t per person 0.0015 t per person 0.0001 t per person Sri Lanka
1990s 0.0014 t per person 0.0013 t per person 0.0001 t per person Sri Lanka
2000s 0.0013 t per person 0.0015 t per person 0.0002 t per person Togo
2010s 0.0011 t per person 0.001 t per person 0.0001 t per person Sri Lanka
2020s 0.0009 t per person 0.0009 t per person 0 t per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Sri Lanka or Togo?
Togo, at 0.001 t per person against 0.001 t per person in Sri Lanka as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Sri Lanka and Togo?
0 t per person, with Togo ahead.
How many years of comparable data are there for Sri Lanka and Togo?
64 years are reported by both, from 1961 to 2024.
How do Sri Lanka and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Sri Lanka ranks 143rd and Togo ranks 141st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sri Lanka vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/sri-lanka/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/sri-lanka/togo/">Sri Lanka vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.