South Africa vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per
South Africa
0.0172 t per person
in 2024
Switzerland
0.016 t per person
in 2024
South Africa rank
29th
Switzerland rank
31st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- South Africa
- Switzerland
How they compare
South Africa currently reports 0.0172 t per person against 0.016 t per person in Switzerland, a difference of 0.0012 t per person.
That makes South Africa's figure about 1.1 times Switzerland's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 29th and Switzerland ranks 31st of 167 countries.
Across the 7 decades both report, South Africa averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | South Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0214 t per person | 0.0201 t per person | 0.0013 t per person | South Africa |
| 1970s | 0.0199 t per person | 0.0227 t per person | 0.0028 t per person | Switzerland |
| 1980s | 0.0171 t per person | 0.0251 t per person | 0.008 t per person | Switzerland |
| 1990s | 0.0139 t per person | 0.0224 t per person | 0.0085 t per person | Switzerland |
| 2000s | 0.0143 t per person | 0.0183 t per person | 0.004 t per person | Switzerland |
| 2010s | 0.0175 t per person | 0.0175 t per person | 0 t per person | South Africa |
| 2020s | 0.0168 t per person | 0.0163 t per person | 0.0005 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, South Africa or Switzerland?
- South Africa, at 0.0172 t per person against 0.016 t per person in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between South Africa and Switzerland?
- 0.0012 t per person, with South Africa ahead.
- How many years of comparable data are there for South Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- South Africa ranks 29th and Switzerland ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.