Solomon Islands vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production, per

Solomon Islands
0.0009 t per person
in 2024
Sri Lanka
0.001 t per person
in 2024
Solomon Islands rank
144th
Sri Lanka rank
143rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Solomon Islands
  • Sri Lanka
0.0010.0020.0030.0040.005196119922024

How they compare

Sri Lanka currently reports 0.001 t per person against 0.0009 t per person in Solomon Islands, a difference of 0.0001 t per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Solomon Islands ranks 144th and Sri Lanka ranks 143rd of 167 countries.

Across the 7 decades both report, Solomon Islands averaged higher in 6 and Sri Lanka in 1.

Head to head by decade

Decade Solomon Islands Sri Lanka Difference Ahead
1960s 0.0014 t per person 0.0028 t per person 0.0013 t per person Sri Lanka
1970s 0.0035 t per person 0.0023 t per person 0.0012 t per person Solomon Islands
1980s 0.003 t per person 0.0016 t per person 0.0014 t per person Solomon Islands
1990s 0.0016 t per person 0.0014 t per person 0.0002 t per person Solomon Islands
2000s 0.0014 t per person 0.0013 t per person 0.0001 t per person Solomon Islands
2010s 0.0012 t per person 0.0011 t per person 0.0001 t per person Solomon Islands
2020s 0.001 t per person 0.0009 t per person 0.0001 t per person Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Solomon Islands or Sri Lanka?
Sri Lanka, at 0.001 t per person against 0.0009 t per person in Solomon Islands as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Solomon Islands and Sri Lanka?
0.0001 t per person, with Sri Lanka ahead.
How many years of comparable data are there for Solomon Islands and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Solomon Islands and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Solomon Islands ranks 144th and Sri Lanka ranks 143rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Solomon Islands vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/solomon-islands/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.