Slovenia vs Spain: Meat of cattle with the bone, fresh or chilled — Production, per
Slovenia
0.015 t per person
in 2024
Spain
0.0147 t per person
in 2024
Slovenia rank
36th
Spain rank
37th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Slovenia
- Spain
How they compare
Slovenia currently reports 0.015 t per person against 0.0147 t per person in Spain, a difference of 0.0003 t per person.
Across all 33 years both countries report, Slovenia has been ahead every year.
Slovenia ranks 36th and Spain ranks 37th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0207 t per person | 0.0141 t per person | 0.0066 t per person | Slovenia |
| 2000s | 0.019 t per person | 0.0154 t per person | 0.0036 t per person | Slovenia |
| 2010s | 0.0167 t per person | 0.0134 t per person | 0.0033 t per person | Slovenia |
| 2020s | 0.0166 t per person | 0.0148 t per person | 0.0018 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Slovenia or Spain?
- Slovenia, at 0.015 t per person against 0.0147 t per person in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Slovenia and Spain?
- 0.0003 t per person, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Slovenia ranks 36th and Spain ranks 37th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.