Slovakia vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production, per

Slovakia
0.0019 t per person
in 2024
United Arab Emirates
0.002 t per person
in 2024
Slovakia rank
123rd
United Arab Emirates rank
122nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Slovakia
  • United Arab Emirates
00.0050.010.015196119922024

How they compare

United Arab Emirates currently reports 0.002 t per person against 0.0019 t per person in Slovakia, a difference of 0.0001 t per person.

That makes United Arab Emirates's figure about 1.1 times Slovakia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Slovakia ranks 123rd and United Arab Emirates ranks 122nd of 167 countries.

Across the 4 decades both report, Slovakia averaged higher in 3 and United Arab Emirates in 1.

Head to head by decade

Decade Slovakia United Arab Emirates Difference Ahead
1990s 0.0121 t per person 0.003 t per person 0.0091 t per person Slovakia
2000s 0.0055 t per person 0.0026 t per person 0.0029 t per person Slovakia
2010s 0.0022 t per person 0.0021 t per person 0.0001 t per person Slovakia
2020s 0.002 t per person 0.002 t per person 0 t per person United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Slovakia or United Arab Emirates?
United Arab Emirates, at 0.002 t per person against 0.0019 t per person in Slovakia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Slovakia and United Arab Emirates?
0.0001 t per person, with United Arab Emirates ahead.
How many years of comparable data are there for Slovakia and United Arab Emirates?
32 years are reported by both, from 1993 to 2024.
How do Slovakia and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Slovakia ranks 123rd and United Arab Emirates ranks 122nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/slovak-republic/united-arab-emirates/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.