Sao Tome and Principe vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production, per
Sao Tome and Principe
0.0018 t per person
in 2024
Slovakia
0.0019 t per person
in 2024
Sao Tome and Principe rank
125th
Slovakia rank
123rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Sao Tome and Principe
- Slovakia
How they compare
Slovakia currently reports 0.0019 t per person against 0.0018 t per person in Sao Tome and Principe, a difference of 0.0001 t per person.
Across all 32 years both countries report, Slovakia has been ahead every year.
Sao Tome and Principe ranks 125th and Slovakia ranks 123rd of 167 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 t per person | 0.0121 t per person | 0.0114 t per person | Slovakia |
| 2000s | 0.0008 t per person | 0.0055 t per person | 0.0047 t per person | Slovakia |
| 2010s | 0.0009 t per person | 0.0022 t per person | 0.0013 t per person | Slovakia |
| 2020s | 0.0014 t per person | 0.002 t per person | 0.0006 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Sao Tome and Principe or Slovakia?
- Slovakia, at 0.0019 t per person against 0.0018 t per person in Sao Tome and Principe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Sao Tome and Principe and Slovakia?
- 0.0001 t per person, with Slovakia ahead.
- How many years of comparable data are there for Sao Tome and Principe and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Sao Tome and Principe and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Sao Tome and Principe ranks 125th and Slovakia ranks 123rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.