Rwanda vs Somalia: Meat of cattle with the bone, fresh or chilled — Production, per

Rwanda
0.003 t per person
in 2024
Somalia
0.0029 t per person
in 2024
Rwanda rank
102nd
Somalia rank
104th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Rwanda
  • Somalia
0.0020.0040.0060.0080.01196119922024

How they compare

Rwanda currently reports 0.003 t per person against 0.0029 t per person in Somalia, a difference of 0.0001 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Somalia ahead.

Rwanda ranks 102nd and Somalia ranks 104th of 167 countries.

Across the 7 decades both report, Rwanda averaged higher in 1 and Somalia in 6.

Head to head by decade

Decade Rwanda Somalia Difference Ahead
1960s 0.0016 t per person 0.009 t per person 0.0074 t per person Somalia
1970s 0.0019 t per person 0.0077 t per person 0.0058 t per person Somalia
1980s 0.0022 t per person 0.0065 t per person 0.0043 t per person Somalia
1990s 0.0018 t per person 0.0067 t per person 0.0049 t per person Somalia
2000s 0.0028 t per person 0.0061 t per person 0.0032 t per person Somalia
2010s 0.0027 t per person 0.0043 t per person 0.0016 t per person Somalia
2020s 0.0029 t per person 0.0028 t per person 0.0001 t per person Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Rwanda or Somalia?
Rwanda, at 0.003 t per person against 0.0029 t per person in Somalia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Rwanda and Somalia?
0.0001 t per person, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Rwanda and Somalia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Rwanda ranks 102nd and Somalia ranks 104th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Somalia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/rwanda/somalia-fed-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.