Puerto Rico vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production, per

Puerto Rico
0.0013 t per person
in 2024
Sierra Leone
0.0013 t per person
in 2024
Puerto Rico rank
135th
Sierra Leone rank
134th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Puerto Rico
  • Sierra Leone
00.0020.0040.0060.008196119922024

How they compare

Sierra Leone currently reports 0.0013 t per person against 0.0013 t per person in Puerto Rico, a difference of 0 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 135th and Sierra Leone ranks 134th of 167 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 6 and Sierra Leone in 1.

Head to head by decade

Decade Puerto Rico Sierra Leone Difference Ahead
1960s 0.0066 t per person 0.0017 t per person 0.0049 t per person Puerto Rico
1970s 0.0074 t per person 0.0017 t per person 0.0057 t per person Puerto Rico
1980s 0.0066 t per person 0.0015 t per person 0.0052 t per person Puerto Rico
1990s 0.0047 t per person 0.0012 t per person 0.0036 t per person Puerto Rico
2000s 0.0028 t per person 0.0008 t per person 0.002 t per person Puerto Rico
2010s 0.0019 t per person 0.0014 t per person 0.0004 t per person Puerto Rico
2020s 0.0014 t per person 0.0014 t per person 0 t per person Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Puerto Rico or Sierra Leone?
Sierra Leone, at 0.0013 t per person against 0.0013 t per person in Puerto Rico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Puerto Rico and Sierra Leone?
0 t per person, with Sierra Leone ahead.
How many years of comparable data are there for Puerto Rico and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Sierra Leone rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Puerto Rico ranks 135th and Sierra Leone ranks 134th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/puerto-rico-us/sierra-leone/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.