Peru vs Samoa: Meat of cattle with the bone, fresh or chilled — Production, per
Peru
0.006 t per person
in 2024
Samoa
0.0059 t per person
in 2024
Peru rank
70th
Samoa rank
71st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Peru
- Samoa
How they compare
Peru currently reports 0.006 t per person against 0.0059 t per person in Samoa, a difference of 0.0001 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 70th and Samoa ranks 71st of 167 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Samoa in 4.
Head to head by decade
| Decade | Peru | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 t per person | 0.0041 t per person | 0.0022 t per person | Peru |
| 1970s | 0.0057 t per person | 0.0033 t per person | 0.0024 t per person | Peru |
| 1980s | 0.0052 t per person | 0.004 t per person | 0.0011 t per person | Peru |
| 1990s | 0.0047 t per person | 0.0054 t per person | 0.0008 t per person | Samoa |
| 2000s | 0.0053 t per person | 0.006 t per person | 0.0007 t per person | Samoa |
| 2010s | 0.0062 t per person | 0.0071 t per person | 0.0009 t per person | Samoa |
| 2020s | 0.0058 t per person | 0.006 t per person | 0.0003 t per person | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Peru or Samoa?
- Peru, at 0.006 t per person against 0.0059 t per person in Samoa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Peru and Samoa?
- 0.0001 t per person, with Peru ahead.
- How many years of comparable data are there for Peru and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Samoa rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Peru ranks 70th and Samoa ranks 71st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.