Papua New Guinea vs Seychelles: Meat of cattle with the bone, fresh or chilled — Production, per
Papua New Guinea
0.0002 t per person
in 2024
Seychelles
0.0001 t per person
in 2024
Papua New Guinea rank
162nd
Seychelles rank
164th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Papua New Guinea
- Seychelles
How they compare
Papua New Guinea currently reports 0.0002 t per person against 0.0001 t per person in Seychelles, a difference of 0.0001 t per person.
That makes Papua New Guinea's figure about 1.5 times Seychelles's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Papua New Guinea ranks 162nd and Seychelles ranks 164th of 167 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 3 and Seychelles in 4.
Head to head by decade
| Decade | Papua New Guinea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0018 t per person | 0.0014 t per person | Seychelles |
| 1970s | 0.0008 t per person | 0.0017 t per person | 0.0009 t per person | Seychelles |
| 1980s | 0.0006 t per person | 0.0012 t per person | 0.0005 t per person | Seychelles |
| 1990s | 0.0005 t per person | 0.0009 t per person | 0.0004 t per person | Seychelles |
| 2000s | 0.0005 t per person | 0.0003 t per person | 0.0002 t per person | Papua New Guinea |
| 2010s | 0.0004 t per person | 0.0001 t per person | 0.0003 t per person | Papua New Guinea |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Papua New Guinea or Seychelles?
- Papua New Guinea, at 0.0002 t per person against 0.0001 t per person in Seychelles as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Papua New Guinea and Seychelles?
- 0.0001 t per person, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Papua New Guinea ranks 162nd and Seychelles ranks 164th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.