Norway vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per
Norway
0.0154 t per person
in 2024
Switzerland
0.016 t per person
in 2024
Norway rank
34th
Switzerland rank
31st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 0.016 t per person against 0.0154 t per person in Norway, a difference of 0.0006 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 34th and Switzerland ranks 31st of 167 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 t per person | 0.0201 t per person | 0.005 t per person | Switzerland |
| 1970s | 0.016 t per person | 0.0227 t per person | 0.0067 t per person | Switzerland |
| 1980s | 0.0182 t per person | 0.0251 t per person | 0.007 t per person | Switzerland |
| 1990s | 0.0197 t per person | 0.0224 t per person | 0.0026 t per person | Switzerland |
| 2000s | 0.0187 t per person | 0.0183 t per person | 0.0004 t per person | Norway |
| 2010s | 0.0161 t per person | 0.0175 t per person | 0.0014 t per person | Switzerland |
| 2020s | 0.0162 t per person | 0.0163 t per person | 0.0002 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Norway or Switzerland?
- Switzerland, at 0.016 t per person against 0.0154 t per person in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Norway and Switzerland?
- 0.0006 t per person, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Norway ranks 34th and Switzerland ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.