Norway vs Slovenia: Meat of cattle with the bone, fresh or chilled — Production, per
Norway
0.0154 t per person
in 2024
Slovenia
0.015 t per person
in 2024
Norway rank
34th
Slovenia rank
36th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Norway
- Slovenia
How they compare
Norway currently reports 0.0154 t per person against 0.015 t per person in Slovenia, a difference of 0.0004 t per person.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Norway ahead.
Norway ranks 34th and Slovenia ranks 36th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0199 t per person | 0.0207 t per person | 0.0007 t per person | Slovenia |
| 2000s | 0.0187 t per person | 0.019 t per person | 0.0003 t per person | Slovenia |
| 2010s | 0.0161 t per person | 0.0167 t per person | 0.0005 t per person | Slovenia |
| 2020s | 0.0162 t per person | 0.0166 t per person | 0.0004 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Norway or Slovenia?
- Norway, at 0.0154 t per person against 0.015 t per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Norway and Slovenia?
- 0.0004 t per person, with Norway ahead.
- How many years of comparable data are there for Norway and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Norway and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Norway ranks 34th and Slovenia ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.