Norway vs Panama: Meat of cattle with the bone, fresh or chilled — Production, per
Norway
0.0154 t per person
in 2024
Panama
0.0159 t per person
in 2024
Norway rank
34th
Panama rank
32nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Norway
- Panama
How they compare
Panama currently reports 0.0159 t per person against 0.0154 t per person in Norway, a difference of 0.0005 t per person.
Across all 64 years both countries report, Panama has been ahead every year.
Norway ranks 34th and Panama ranks 32nd of 167 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 t per person | 0.0208 t per person | 0.0057 t per person | Panama |
| 1970s | 0.016 t per person | 0.0242 t per person | 0.0082 t per person | Panama |
| 1980s | 0.0182 t per person | 0.0251 t per person | 0.0069 t per person | Panama |
| 1990s | 0.0197 t per person | 0.0242 t per person | 0.0045 t per person | Panama |
| 2000s | 0.0187 t per person | 0.0203 t per person | 0.0016 t per person | Panama |
| 2010s | 0.0161 t per person | 0.0203 t per person | 0.0042 t per person | Panama |
| 2020s | 0.0162 t per person | 0.0168 t per person | 0.0007 t per person | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Norway or Panama?
- Panama, at 0.0159 t per person against 0.0154 t per person in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Norway and Panama?
- 0.0005 t per person, with Panama ahead.
- How many years of comparable data are there for Norway and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Panama rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Norway ranks 34th and Panama ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.