Nicaragua vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Production, per
Nicaragua
0.0223 t per person
in 2023
Turkmenistan
0.0279 t per person
in 2024
Nicaragua rank
17th
Turkmenistan rank
15th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Nicaragua
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0279 t per person against 0.0223 t per person in Nicaragua, a difference of 0.0056 t per person.
That makes Turkmenistan's figure about 1.3 times Nicaragua's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Nicaragua ranks 17th and Turkmenistan ranks 15th of 167 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0106 t per person | 0.0127 t per person | 0.0021 t per person | Turkmenistan |
| 2000s | 0.0143 t per person | 0.0211 t per person | 0.0068 t per person | Turkmenistan |
| 2010s | 0.0208 t per person | 0.026 t per person | 0.0052 t per person | Turkmenistan |
| 2020s | 0.0233 t per person | 0.0248 t per person | 0.0015 t per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nicaragua or Turkmenistan?
- Turkmenistan, at 0.0279 t per person against 0.0223 t per person in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nicaragua and Turkmenistan?
- 0.0056 t per person, with Turkmenistan ahead.
- How many years of comparable data are there for Nicaragua and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Nicaragua ranks 17th and Turkmenistan ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.