New Zealand vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, per
New Zealand
0.1402 t per person
in 2024
Uruguay
0.1706 t per person
in 2024
New Zealand rank
2nd
Uruguay rank
1st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- New Zealand
- Uruguay
How they compare
Uruguay currently reports 0.1706 t per person against 0.1402 t per person in New Zealand, a difference of 0.0304 t per person.
That makes Uruguay's figure about 1.2 times New Zealand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uruguay ahead.
New Zealand ranks 2nd and Uruguay ranks 1st of 167 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1128 t per person | 0.1119 t per person | 0.0008 t per person | New Zealand |
| 1970s | 0.1591 t per person | 0.1137 t per person | 0.0454 t per person | New Zealand |
| 1980s | 0.1582 t per person | 0.1156 t per person | 0.0426 t per person | New Zealand |
| 1990s | 0.1577 t per person | 0.118 t per person | 0.0397 t per person | New Zealand |
| 2000s | 0.154 t per person | 0.147 t per person | 0.007 t per person | New Zealand |
| 2010s | 0.1408 t per person | 0.1604 t per person | 0.0196 t per person | Uruguay |
| 2020s | 0.1434 t per person | 0.1696 t per person | 0.0262 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, New Zealand or Uruguay?
- Uruguay, at 0.1706 t per person against 0.1402 t per person in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between New Zealand and Uruguay?
- 0.0304 t per person, with Uruguay ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- New Zealand ranks 2nd and Uruguay ranks 1st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.