Namibia vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, per
Namibia
0.0118 t per person
in 2024
Serbia
0.0114 t per person
in 2024
Namibia rank
47th
Serbia rank
48th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Namibia
- Serbia
How they compare
Namibia currently reports 0.0118 t per person against 0.0114 t per person in Serbia, a difference of 0.0004 t per person.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Namibia ahead.
Namibia ranks 47th and Serbia ranks 48th of 167 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Namibia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0178 t per person | 0.0128 t per person | 0.005 t per person | Namibia |
| 2010s | 0.0148 t per person | 0.0103 t per person | 0.0045 t per person | Namibia |
| 2020s | 0.0106 t per person | 0.0107 t per person | 0.0001 t per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Namibia or Serbia?
- Namibia, at 0.0118 t per person against 0.0114 t per person in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Namibia and Serbia?
- 0.0004 t per person, with Namibia ahead.
- How many years of comparable data are there for Namibia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Namibia and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Namibia ranks 47th and Serbia ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.