Myanmar vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production, per

Myanmar
0.002 t per person
in 2024
United Arab Emirates
0.002 t per person
in 2024
Myanmar rank
121st
United Arab Emirates rank
122nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Myanmar
  • United Arab Emirates
00.0020.0040.0060.0080.01196119922024

How they compare

Myanmar currently reports 0.002 t per person against 0.002 t per person in United Arab Emirates, a difference of 0 t per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.

Myanmar ranks 121st and United Arab Emirates ranks 122nd of 167 countries.

Across the 7 decades both report, Myanmar averaged higher in 3 and United Arab Emirates in 4.

Head to head by decade

Decade Myanmar United Arab Emirates Difference Ahead
1960s 0.0024 t per person 0.0035 t per person 0.0012 t per person United Arab Emirates
1970s 0.0024 t per person 0.0051 t per person 0.0027 t per person United Arab Emirates
1980s 0.0025 t per person 0.0035 t per person 0.001 t per person United Arab Emirates
1990s 0.0012 t per person 0.0029 t per person 0.0017 t per person United Arab Emirates
2000s 0.0026 t per person 0.0026 t per person 0 t per person Myanmar
2010s 0.0054 t per person 0.0021 t per person 0.0034 t per person Myanmar
2020s 0.002 t per person 0.002 t per person 0 t per person Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Myanmar or United Arab Emirates?
Myanmar, at 0.002 t per person against 0.002 t per person in United Arab Emirates as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Myanmar and United Arab Emirates?
0 t per person, with Myanmar ahead.
How many years of comparable data are there for Myanmar and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Myanmar ranks 121st and United Arab Emirates ranks 122nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/myanmar/united-arab-emirates/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.